Chef's Harvest Dinner

Join us for a beautiful evening to celebrate the harvest of our local farmers and onsite garden with an elegant five-course, farm-to-table dinner complemented with private label Artisan wine. This exclusive tasting menu will be prepared by Chef Frederic Kieffer & Chef Michael Giai of Artisan Restaurant who will share their inspiration behind each dish. Our Chef's Harvest Dinner will take place under our Garden's Pergola with live music.

In support of Domestic Violence Awareness month, proceeds will be donated to Interval House.

T?asting Menu:

BLACK TRUFFLE AND SQUASH CAPPUCCINO

MAINE LOBSTER AND BEETS MOSAIC beet top pesto

ROYAL RED SHRIMP Ricotta gnocchi, mushrooms, sauce marine

BRAISED SHORT RIBS Parsnip mousseline, squash fall sofrito

CT APPLE CROSTATA Pecan ice cream, butterscotch sauce

Take the Elevator Up: with your purchase of the Chef's Harvest Dinner ticket, you will receive a Delamar preferred rate to stay Thursday evening. Wake up and enjoy a complimentary full breakfast buffet.