Autumn Harvest Dinner by Artisan West Hartford

Hosted in the Delamar West Hartford Ballroom on Sunday, October 25, from 5:00 PM to 9:00 PM, this special farm-to-table event features a thoughtfully curated four-course dinner by Executive Chef Michael Giai, showcasing the freshest seasonal ingredients sourced from local farms and producers, including vendors who participate in the Blue Back Square Farmers' Market.

Throughout the evening, enjoy live music, exceptional cuisine, and the opportunity to connect with fellow members of the community while supporting a meaningful local organization. A portion of the proceeds from every ticket sold will benefit the Blue Back Square Farmers' Market, helping to support its mission of connecting local farmers, artisans, and residents.

Your ticket includes:

• Passed hors d’oeuvres
• A four-course farm-to-table dinner
• Two complimentary glasses of wine or beer
• Live music throughout the evening

Whether you're passionate about supporting local agriculture, discovering seasonal flavors, or simply looking for an unforgettable evening out, this is a unique opportunity to experience the best of Connecticut's harvest while giving back to the community.

We look forward to welcoming you for an evening of exceptional dining, local partnerships, and the celebration of another abundant harvest!

Please note: There is no on-site parking available. Metered street parking is available nearby, or guests may park in either of the Blue Back Square parking garages, both just a short walk from the hotel.